Salmonella Arizonae, the cause of Arizonosis, is biochemically different from other Salmonella serotypes. S. Arizonae causes disease in poultry and humans.
Salmonella Arizonae infections are of particular economic significance in turkeys in North America. In some parts of North America Arizonosis is a notifiable disease.
Clinical disease is indistinguishable from Salmonellosis.
Poultry
S. arizonae is less hardy than most Salmonella. The bacteria can still survive for months in soil, feed and water.
Antimicrobial treatment: