Intervet Web Seminar
"Controlling Salmonella in Poultry"
Please click this button to load the on-demand version of the Intervet/ Schering Plough Animal Health web seminar "Controlling Salmonella in Poultry"
During the seminar three speakers present their views on controlling Salmonella in poultry.
Professor Tom Humphrey of the University of Bristol, UK
"The persistence of Salmonella Enteritidis in the hen reproductive system, the survival in albumen and the effect stress has on egg contamination with Salmonella."
Mark Williams of the British Egg Industry Council (BEIC), UK
"The UK experience in the control of Salmonella in laying flocks and the new EU regulation on controlling Salmonella in poultry."
Chris Pugh of the R&D Department of Intervet/Schering Plough Animal Health, UK
"The role of Iron Regulated Proteins (IRP) in Salmonella and other bacterial infections."